{"id":204,"date":"2024-11-12T10:49:15","date_gmt":"2024-11-12T16:49:15","guid":{"rendered":"https:\/\/danasanber.com\/?p=204"},"modified":"2025-03-10T18:38:01","modified_gmt":"2025-03-11T00:38:01","slug":"bacalao-de-otra-manera","status":"publish","type":"post","link":"https:\/\/danasanber.com\/index.php\/2024\/11\/12\/bacalao-de-otra-manera\/","title":{"rendered":"BACALAO DE OTRA MANERA"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>\u00bfTe imaginas comer bacalao cocinado de otra manera?<\/p>\n\n\n\n<p>Te platico que la chef Ana Casanova de la cual soy fan; Le encanta fusionar alimentos tradicionales y para crear platillos frescos e inolvidables ejemplo de ello es el <em><strong>Bacalao Noruego con Mole Fusi\u00f3n y Pur\u00e9 de Pl\u00e1tano Macho.<\/strong><\/em><\/p>\n\n\n\n<p>Ya se que estas pensando que esto es una locura, pero te aseguro que la suavidad del pure equilibra el mole y el bacalao aporta esa frescura.<\/p>\n\n\n\n<p>Pero mejor te dejo la receta en este<a href=\"https:\/\/www.youtube.com\/watch?v=3L4-UNEgDsE&amp;t=1s\"> link<\/a> para que tu puedas hacerla y veas a que se refiere la chef Ana <\/p>\n\n\n\n<p>Si no se te anntoja el bacalao con mole pero si quieres conocer mas recetas entonces picale <a href=\"https:\/\/www.mardenoruega.es\/recetas\/?page=1&amp;Category=12\">aqui <\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2-768x1024.jpeg\" alt=\"\" class=\"wp-image-205\" srcset=\"https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2-768x1024.jpeg 768w, https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2-225x300.jpeg 225w, https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2-1152x1536.jpeg 1152w, https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2-1140x1520.jpeg 1140w, https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_8018-2.jpeg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfTe imaginas comer bacalao cocinado de otra manera? Te platico que la chef Ana Casanova de la cual soy fan; Le encanta fusionar alimentos tradicionales y para crear platillos frescos e inolvidables ejemplo de ello es el Bacalao Noruego con Mole Fusi\u00f3n y Pur\u00e9 de Pl\u00e1tano Macho. Ya se que estas pensando que esto es una locura, pero te aseguro que la suavidad del pure equilibra el mole y el bacalao aporta esa frescura. Pero mejor te dejo la receta en este link para que tu puedas hacerla y veas a que se refiere la chef Ana Si no se te anntoja el bacalao con mole pero si quieres conocer mas recetas entonces picale aqui<\/p>\n","protected":false},"author":2,"featured_media":206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_regular_price":[],"currency_symbol":[],"footnotes":""},"categories":[68],"tags":[51,52,49],"class_list":["post-204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yummy-2","tag-bacalao","tag-chef-ana-casanova","tag-receta"],"post_slider_layout_featured_media_urls":{"thumbnail":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia-150x150.jpg",150,150,true],"post_slider_layout_landscape_large":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia.jpg",480,640,false],"post_slider_layout_portrait_large":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia.jpg",480,640,false],"post_slider_layout_square_large":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia.jpg",480,640,false],"post_slider_layout_landscape":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia-480x400.jpg",480,400,true],"post_slider_layout_portrait":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia.jpg",480,640,false],"post_slider_layout_square":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia-480x600.jpg",480,600,true],"full":["https:\/\/danasanber.com\/wp-content\/uploads\/2024\/11\/IMG_7561-2-copia.jpg",480,640,false]},"_links":{"self":[{"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/comments?post=204"}],"version-history":[{"count":2,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":210,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/posts\/204\/revisions\/210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/media\/206"}],"wp:attachment":[{"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/media?parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/categories?post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/danasanber.com\/index.php\/wp-json\/wp\/v2\/tags?post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}